admire the views  |  relax at the bar  |  enjoy the menu  |  indulge in a dessert  |  sample the wine
… the complete experience …


Open for Dinner Monday to Saturday, Vista Restaurant is a modern comfortable dining experience making the most of the surrounding views on offer.

Vista Restaurant has a Fresh & Stylish Modern Australian menu catering to all tastes with the High Quality MSA Steak dishes a feature, serving only the best local produce.

The Restaurant is fully licensed with an extensive range of wines available.  Our professional waitstaff are on hand to assist with wine selection and tasting when necessary.  “Vista has great views – and great food as well, as Celebrity Chef Lee Faulkner recently discovered … This top quality dining set in intimate but not intimidating surrounds.”  –  Style Magazine.

For booking enquiries, please contact our friendly staff on 07 4638 3366 or email us.


Restaurant Menu

From the Bread Board

Garlic and Herb Bread      7.0



Toasted sourdough with tomato, spanish onion, basil pesto, feta and a balsamic honey reduction drizzle      9.0



Soup of the Day

Served with Toasted Sourdough      9.5


Salt and Pepper Calamari

Tenderised and tossed in salt, pepper and chilli, lightly fried, and served with house Tartare     12.9


Pork Belly

Slow cooked and served with a sweet potato crisp and housemade apple sauce      14.9


Trio of Dips

Beetroot and pepper, tomato and chargrilled capsicum and three cheeses with toasted turkish bread      14.9


Oysters Natural                                                      Oysters Kilpatrick
6 …     13.0                                                                6 …    18.0
12 …     24.0                                                              12 …    28.0


Light Meals

Seafood Basket

Flathead fillets, Calamari Rings, Prawn Cutlets, Scallops, house Tartare, lemon and lime wedges and chips    16.9


Steak Sandwich

Steak, Beetroot, Tomato, Cheese, Lettuce, Caramelised Onions and a smokey BBQ sauce with chips    16.9


Vista Signature Club Sandwich

Lightly toasted with Lettuce, Tomato, Bacon, Mayonnaise, Turkey breast, Cranberry Sauce with chips    16.9


Warm Winter Salad

Roast pumpkin, red onion, zucchini, mushrooms, cherry tomatoes, spinach, pine nuts and feta with a balsamic glaze dressing    16.9


Chicken Parmigiana

Chicken breast topped with a rich tomato sauce, shredded ham and three cheeses.  Served with chips and garden salad    18.9



Vegetable Stir Fry

Sauteed seasonal vegetables, roasted cashew nuts, hokkien noodles with a chilli, ginger and garlic sweet soy sauce      22.0                        

                                                                                                                                                                        Add Chicken + 4.0           

                                                                                                                                                                        Add Prawns + 8.0

Chicken Fettuccine Carbonara

Char grilled chicken breast with sauteed onions and bacon and a rich garlic cream sauce. Topped with fresh parmesan and chives    24.0


Atlantic Salmon

Pan baked with a lime and coriander hollandaise.  Served on a creamy potato mash and fresh seasonal vegetables      29.9


Grilled Barramundi

Topped with juicy King Prawns and a Caper White Wine Butter sauce.  Served with Beer Battered Fries and Garden Salad     29.9


Lamb Shanks

Slow braised in a rich tomato, rosemary and red wine sauce, served on creamy potato mash and fresh seasonal vegetables     30.9



250g MSA Grade Sth East Qld Rib Fillet

Char grilled and served with pan roasted kipfler potato and seasonal vegetables with – diane, pepper or mushroom sauce      32.9



Sticky Date Pudding

Served with butterscotch sauce and vanilla ice cream          9.5


Trio of ice cream

Cookies and cream, salted caramel and vanilla bean garnished with chocolate sauce and biscuit crumb      9.5


Toasted Belgian waffle

Vanilla bean ice cream with warmed caramel or chocolate frangelico sauce      9.5


Creme Brulee

French vanilla custard with a toffee topping      9.5

For the Kids … 9.9
Mini Ham and Pineapple Pizza
Chicken Nuggets and Chips
Beef Lasagne and Vegetables
All Kids Meals include Ice Cream and Topping  (Caramel, Chocolate or Strawberry)