admire the views  |  relax at the bar  |  enjoy the menu  |  indulge in a dessert  |  sample the wine
… the complete experience …


Open for Dinner Monday to Saturday, Vista Restaurant is a modern comfortable dining experience making the most of the surrounding views on offer.

Vista Restaurant has a Fresh & Stylish Modern Australian menu catering to all tastes with the High Quality MSA Steak dishes a feature, serving only the best local produce.

The Restaurant is fully licensed with an extensive range of wines available.  Our professional waitstaff are on hand to assist with wine selection and tasting when necessary.  “Vista has great views – and great food as well, as Celebrity Chef Lee Faulkner recently discovered … This top quality dining set in intimate but not intimidating surrounds.”  –  Style Magazine.

For booking enquiries, please contact our friendly staff on 07 4638 3366 or email us.


Restaurant Menu

From the Bread Board

Garlic and Herb Bread      7.0


Bruschetta with tomato, spanish onion, basil, feta and sweet balsamic honey reduction      9.0



Soup of the Day

Served with Toasted Sourdough      9.5


Salt and Pepper Calamari

Tenderised and tossed in salt, pepper and chilli flour, lightly fried and served with house Tartare     12.5


Pork Belly

Slow cooked and served with a sweet potato crisp and housemade apple sauce      14.5


Garlic Prawns

King Prawns in a traditional rich garlic cream sauce, served with jasmine rice     14.5


Trio of Dips

Beetroot and pepper, tomato and chargrilled capsicum and three cheeses with toasted turkish bread      14.5


Warm Winter Salad

Roast pumpkin, red onion, zucchini, mushrooms, cherry tomatoes, spinach, pine nuts and feta with balsamic gaze dressing      18.0


Oysters Natural                                                      Oysters Kilpatrick
6 …     13.0                                                                6 …    18.0
12 …     24.0                                                              12 …    28.0



Vegetable Stir Fry

Sauteed seasonal vegetables, roasted cashew nuts, hokkien noodles with a chilli, ginger and garlic sweet soy sauce      20.0                        

                                                                                                                                                                        Add Chicken + 4.0           

                                                                                                                                                                        Add Prawns + 8.0



Chicken Breast

Roasted and filled with cream cheese, bacon, onion and spinach, topped with a honey mustard sauce.  Served with pan roasted kipfler potatoes and fresh seasonal vegetables.     29.5


Atlantic Salmon

Pan baked with a lime and coriander hollandaise.  Served on a roast garlic potato mash and fresh seasonal vegetables      29.5


Grilled Barramundi

Topped with juicy King Prawns and a Caper White Wine Butter sauce.  Served with Beer Battered Fries and Garden Salad     29.5


Lamb Shanks

Slow braised in a rich tomato, rosemary and red wine sauce, served on a roast garlic potato mash and fresh seasonal vegetables     29.5


200g Filet Mignon

Char grilled and served with pan roasted kipfler potato and seasonal vegetables with – diane, pepper or mushroom sauce      32.5


250g Rib Fillet

Char grilled and served with pan roasted kipfler potato and seasonal vegetables with – diane, pepper or mushroom sauce      32.5



Sticky Date Pudding

Served with butterscotch sauce and vanilla ice cream          9.5


Trio of ice cream

Cookies and cream, salted caramel and vanilla bean garnished with chocolate sauce and biscuit crumb      9.5


Toasted Belgian waffle

Vanilla bean ice cream with warmed caramel or chocolate frangelico sauce      9.5


Creme Brulee

French vanilla custard with a toffee topping      9.5

Kids Menu

Mini Pizza

       7″ Pizza with Ham, Cheddar Cheese and Tomato      7.9

Chicken Nuggets

       With Beer Battered Fries     7.9

Pork Sausages

        With Beer Battered Fries and Vegetables    8.9

Beer Battered Flathead Fillets

        With Beer Battered Fries and Salad    8.9

Beef Lasagne

        Traditional Lasagne with Vegetables    12.9

Chicken Parmigiana

        With Beer Battered Fries and Salad    16.9


Ice Cream Sundae

        With Caramel, Strawberry or Chocolate Topping    4.0

Fruit Salad and Ice Cream

        Fruit Salad served with Vanilla Ice Cream   4.0