Restaurant

 

admire the views  |  relax at the bar  |  enjoy the menu  |  indulge in a dessert  |  sample the wine
… the complete experience …

 

Open for Dinner Monday to Saturday, Vista Restaurant is a modern comfortable dining experience making the most of the surrounding views on offer.

Vista Restaurant has a Fresh & Stylish Modern Australian menu catering to all tastes with the High Quality MSA Steak dishes a feature, serving only the best local produce.

The Restaurant is fully licensed with an extensive range of wines available.  Our professional waitstaff are on hand to assist with wine selection and tasting when necessary.  “Vista has great views – and great food as well, as Celebrity Chef Lee Faulkner recently discovered … This top quality dining set in intimate but not intimidating surrounds.”  –  Style Magazine.

For booking enquiries, please contact our friendly staff on 07 4638 3366 or email us.

 

Restaurant Menu

From the Bread Board

Garlic Bread      $7.0

Garlic and Cheese Bread      $8.0

 

 

Entrees

Bruschetta

Toasted sourdough with tomato, spanish onion, basil pesto, feta and a balsamic honey reduction drizzle      $10.0

 

Salt and Pepper Calamari

Tenderised and tossed in salt, pepper and chilli, lightly fried, and served with house Tartare     $12.9

 

 

Trio of Dips

Selection of homemade dips served with toasted sourdough bread bread      $14.9

 

Garlic Prawns

Succulent king prawns in a traditional rich creamy garlic sauce and served on herb rice      $14.9 (e)      $20.9 (m) 

 

 

Light Meals

Seafood Basket

Flathead fillets, Calamari Rings, Prawn Cutlets, Scallops, house Tartare, lemon and lime wedges and chips    17.9

 

Wagyu Beef Burger

Aged Wagyu in Brioche bun with crispy bacon, swiss cheese, smokey barbecue sauce, lettuce, tomato and beetroot.  Served with chips      17.9

 

Chicken Schnitzel

Crumbed chicken breast served with chips and garden salad.  Your choice of gravy, pepper or mushroom sauce      18.9

 

 

Chicken Parmigiana

Chicken breast topped with a rich tomato sauce, leg ham and three cheeses.  Served with chips and garden salad      20.9

 

Summer Salads

Greek Salad – cucumber, kalamata olives, cherry tomatoes, capsicum, feta and Spanish onion, lettuce      16.0

 

Thai Beef Salad – marinated beef strips, cucumber, cherry tomatoes, Spanish onion, mango, mesculin mix      24.0

 

Chicken Caesar Salad – crumbed chicken breast, cos lettuce, bacon, croutons, egg, shaved parmesan and chives, chef’s Caesar dressing      24.0

 

Mains

Vegetable Stir Fry

Sauteed vegetables, roasted cashew nuts and hokkien noodles with a chilli, ginger and garlic sweet soy sauce      22.0                        

                                                                                                                                                                        Add Chicken + 4.0           

                                                                                                                                                                        Add Prawn  + 6.0

Fettuccine Carbonara

Fettuccine with onions and bacon tossed through a rich garlic cream sauce.  Topped with fresh parmesan cheese and chives      20.0

                                                                                                                                                                       Add Chicken + 4.0            

                                                                                                                                                                        Add Prawn  + 6.0

 

Atlantic Salmon

Pan baked with a lime and coriander hollandaise.  Served with Paris mash and seasonal vegetables      29.9

 

Wild Caught Australian Barramundi

Grilled and topped with juicy king prawns and a caper white wine butter sauce.  Served with beer battered fries and garden salad.      29.9

 

Pork Belly

 

Slow roasted, twice cooked with chef’s own plum sauce.  Served with Paris Mash and seasonal vegetables      29.9

 

250g MSA Grade Darling Downs Rib Fillet

Char grilled and served with sauteed kipfler potato and seasonal vegetables with – diane, pepper or mushroom sauce      32.9

 

Parmesan Crusted Lamb Cutlets

With balsamic onions, garlic aioli dipping sauce and sauteed kipfler potatoes and seasonal vegetables      35.9

 

Desserts

Sticky Date Pudding

Served with Chef’s butterscotch sauce, chantilly cream and vanilla ice cream      9.5

 

Trio of ice cream

Cookies and cream, salted caramel and vanilla bean garnished with chocolate sauce and biscuit crumb      9.5

 

Toasted Belgian waffle

Served with vanilla bean ice cream drizzled with maple syrup and chantilly cream      9.5

 

Pavlova

Served with mixed berries and chantilly cream      9.5

 
For the Kids … 9.9
Mini Ham and Pineapple Pizza
Chicken Nuggets and Chips
Fish and Chips
All Kids Meals include Ice Cream and Topping  (Caramel, Chocolate or Strawberry)