Restaurant

 

admire the views  |  relax at the bar  |  enjoy the menu  |  indulge in a dessert  |  sample the wine
… the complete experience …

 

Open for Dinner Monday to Saturday, Vista Restaurant is a modern comfortable dining experience making the most of the surrounding views on offer.

Vista Restaurant has a Fresh & Stylish Modern Australian menu catering to all tastes with the High Quality MSA Steak dishes a feature, serving only the best local produce.

The Restaurant is fully licensed with an extensive range of wines available.  Our professional waitstaff are on hand to assist with wine selection and tasting when necessary.  “Vista has great views – and great food as well, as Celebrity Chef Lee Faulkner recently discovered … This top quality dining set in intimate but not intimidating surrounds.”  –  Style Magazine.

For booking enquiries, please contact our friendly staff on 07 4638 3366 or email us.

 

Restaurant Menu

From the Bread Board

Garlic and Herb Sourdough      7.5

Bruschetta with tomato, spanish onion, basil, feta and sweet balsamic honey reduction      8.5

 

Entrees

Salt and Pepper Calamari

Tenderised and tossed in salt, pepper and chilli flour, lightly fried and served with house Tartare     12.5

 

Vegetable Spring Rolls

Homemade spring rolls, deep fried and served with a chilli lime dipping sauce      12.5

 

Pork Belly

Slow cooked in an asian wine stock and served with a sweet potato crisp and housemade apple sambuca sauce      14.5

 

Garlic Prawns

King Prawns in a traditional rich garlic cream sauce, served with jasmine rice     14.5

 

Trio of Dips

Beetroot and pepper tapenade, three cheese dip, tomato and capsicum tapenade served with toasted turkish bread      14.5

 

Oysters Natural                                                      Oysters Kilpatrick
6 …     13.0                                                                6 …    18.0
12 …     24.0                                                              12 …    28.0

 

Mains

Chicken Caesar Salad

Baby cos, garlic crouton, sliced breast of chicken, grilled bacon, shaved parmesan and house dressing      18.0

 

Thai pepper beef

Marinated beef strips, wok fried with onions, black pepper, garlic, coriander and served on a jasmine rice     24.5

 

Salmon Fillet

Pan baked with lime and coriander hollandaise, roasted garlic potato mash, seasonal vegetables      29.5

 

Barramundi Pistachio

Fillet of Barramundi pan friend then oven baked with a topping of fine pistachios.  Served with a white wine cheese and lemon sauce, fries and garden salad      29.5

 

Salmon Fillet

Pan baked and topped with a lime coriander hollandaise.  Served with potato and seasonal vegetables      29.5

 

200g Eye Fillet, char grilled with sauteed kipfler potato, seasonal vegetables.  Served with diane, pepper or mushroom sauce      32.5

250g Rib Fillet, char grilled with sauteed kipfler potato, seasonal vegetables.  Served with diane, pepper or mushroom sauce      32.5

 

Parmesan crusted Lamb Cutlets

Balsamic onions, sauteed kipfler potato, seasonal vegetables, garlic aioli dip      36.0

Desserts

Apple mocha crepe

Chocolate crepe filled with apple, walnut, cinnamon, served with chocolate ganache and vanilla bean ice cream     9.5

 

Trio of ice cream

Cookies and cream, salted caramel and vanilla bean garnished with chocolate sauce and biscuit crumb      9.5

 

Toasted Belgian waffle

Vanilla bean ice cream with caramel or chocolate fudge sauce      9.5

 

Creme Brulee

French vanilla custard with a toffee topping      9.5