Restaurant

 

admire the views  |  relax at the bar  |  enjoy the menu  |  indulge in a dessert  |  sample the wine
… the complete experience …

 

Open for Dinner Monday to Saturday, Vista Restaurant is a modern comfortable dining experience making the most of the surrounding views on offer.

Vista Restaurant has a Fresh & Stylish Modern Australian menu catering to all tastes with the High Quality MSA Steak dishes a feature, serving only the best local produce.

The Restaurant is fully licensed with an extensive range of wines available.  Our professional waitstaff are on hand to assist with wine selection and tasting when necessary.  “Vista has great views – and great food as well, as Celebrity Chef Lee Faulkner recently discovered … This top quality dining set in intimate but not intimidating surrounds.”  –  Style Magazine.

For booking enquiries, please contact our friendly staff on 07 4638 3366 or email us.

 

Restaurant Menu

Breads

Garlic Bread      $7.9

 

Garlic and Cheese Bread      $8.9

 

Bruschetta

Toasted Sourdough with Tomato, Spanish Onion, Basil Pesto, Feta and a Balsamic Honey Reduction $10.9

 

Entrees

 

Crumbed Camembert

Lightly crumbed camembert mature cheese with a balsamic glaze     $12.9

 

Vegetable Spring Rolls

Plum and Sweet Chilli dipping sauces      $12.9

 

Salt and Pepper Calamari

Tenderised and tossed in Salt, Pepper and Chilli, lightly fried, and served with House Tartare $13.9

 

Trio of Dips

Beetroot and Pepper Tapenade, Chargrilled Tomato and Capsicum Tapenade and Three Cheeses served with toasted Sourdough      $14.9

 

Garlic Prawns

Succulent King Prawns in a traditional rich creamy Garlic Sauce and served on Basmati rice      $14.9 

 

Salads

 

Roasted Pumpkin and Walnut Salad

Rocket, Baby Beets, Spanish Onion, Baby Spinach, Feta, Roasted Pinenuts, Cherry Tomatoes, Walnuts and a Balsamic Glaze  $18.0

 

Chicken Caesar Salad

Crumbed Chicken Breast, Cos Lettuce, Bacon Rashers, Garlic Croutons, Egg, shaved Parmesan and Chives with Chef’s Caesar dressing    $22.0

 

Thai Beef Salad

Marinated Beef Strips, Cucumber, Cherry Tomatoes, Spanish Onion, Mango Slices, fresh Coriander, Lime, Mesculin Lettuce, Thai dressing    $24.0

 

Pub Favorites

 
Seafood Basket

Battered Flathead, Calamari Rings, Crumbed Prawns and Scallops with House Tartare, Lemon and Lime wedges, Beer Battered Fries      $18.9

 

Wagyu Beef Burger

Lightly toasted Brioche with Caramelised Onion Relish, Bacon, Swiss Cheese, Lettuce, Tomato, Beetroot, Smokey BBQ sauce, Beer Battered fries      $18.9

 

Chicken Schnitzel

Served with Beer Battered Fries, fresh garden salad and a choice of gravy, pepper, dianne or mushroom sauce      $18.9 or Parmigiana Topping add $2

 

Mains

Chicken Fettuccini Carbonara

Sauteed Onions and Mushrooms tossed through fresh Fettuccini and a rich Garlic Cream sauce. Topped with shaved Parmesan Cheese, Chives      $24.0

 

Prawn and Cashew Stir Fry

Mixed Vegetables and Roasted Cashew Nuts tossed through Hokkien Nooles with a Chilli, Ginger, Garlic, Sweet Soy Sauce       $26.0

 

Atlantic Salmon

Pan baked and served on Paris Mash with fresh seasonal Vegetables and topped with a Lime and Coriander Hollandaise sauce      $29.9

 

Australian Barramundi

Grilled and topped with juicy king prawns and a caper white wine butter sauce.  Served with beer battered fries and garden salad.      $29.9

 

Filet Mignon

200g Filet Mignon Char Grilled and served on a bed of Paris Mash with a Chef’s Red Wine Jus and seasonal Vegetables      $32.9

 

Darling Downs Rib Fillet

250g Rib Fillet Char Grilled and served with sauteed Kipfler Potato and seasonal vegetables with – Dianne, Pepper or Mushroom Sauce      $32.9

Lamb Cutlets

Parmesan crusted with Balsamic Onions, Garlic Aioli dipping sauce, sauteed Kipfler Potatoes and sesonal Vegetables      $35.9

 

Desserts

Sticky Date Pudding

Served with Chef’s butterscotch sauce, chantilly cream and vanilla ice cream      9.5

 

Trio of ice cream

Vanilla Bean, Macadamia and Chocolate Mudcake Ice Creams garnished with a rich Chocolate sauce and Biscuit Crumb      $9.5

 

Toasted Belgian waffle

Served with Vanilla Ice Cream and either warmed Caramel or Chocolate Franglico Sauce      $9.5

 

Classic French Vanilla Creme Brulee

Garnished with Mixed Berries and Raspberry Coulis      $9.5

 

Vanilla Bean Panna Cotta

Traditional Italian creamy dessert with mixed Berries and drizzled with a rich Raspberry Coulis      $9.5

 
For the Kids … 9.9

 

Mini Ham and Pineapple Pizza

 

Chicken Nuggets and Chips

 

Fish and Chips

 

All Kids Meals include Ice Cream and Topping  (Caramel, Chocolate or Strawberry)