Restaurant

 

admire the views  |  relax at the bar  |  enjoy the menu  |  indulge in a dessert  |  sample the wine
… the complete experience …

 

Open for Dinner Monday to Saturday, Vista Restaurant is a modern comfortable dining experience making the most of the surrounding views on offer.

Vista Restaurant has a Fresh & Stylish Modern Australian menu catering to all tastes with the High Quality MSA Steak dishes a feature, serving only the best local produce.

The Restaurant is fully licensed with an extensive range of wines available.  Our professional waitstaff are on hand to assist with wine selection and tasting when necessary.  “Vista has great views – and great food as well, as Celebrity Chef Lee Faulkner recently discovered … This top quality dining set in intimate but not intimidating surrounds.”  –  Style Magazine.

For booking enquiries, please contact our friendly staff on 07 4638 3366 or email us.

 

Restaurant Menu

From the Bread Board

Garlic and Herb bread      6.5

Semi-Dried Tomato and Parmesan bread      6.5

Bruschetta with tomato, spanish onion, basil, feta and sweet balsamic honey reduction      8.5

 

Entrees

Soup of the Day      9.5

 

Salt and Pepper Calamari

Tenderised and tossed in salt, pepper and chilli, lightly fried and served with tartare sauce      12.5

 

Vegetable Spring Rolls

Homemade spring rolls, deep fried and served with a chilli lime dipping sauce      14.5

 

Pork Belly

Slow cooked and served with a port wine sauce and housemade apple sauce      14.5

 

Thai pepper beef

Tender thin sliced beef, wok-fried with onions, black pepper, garlic and coriander then served with jasmine rice      16.5

 

Oysters Natural                                                      Oysters Kilpatrick
6 …     13.0                                                                6 …    18.0
12 …     24.0                                                              12 …    28.0

 

Mains

Chicken Stir Fry

Vegetables, cashew nuts and sliced chicken wok-fried in a fresh garlic, chilli and fish sauce, served with jasmine rice      24.5

 

Chargrilled Vegetable Risotto

A medley of chargrilled vegetables simmered in vegetable stock with Arborio rice and fresh herbs      24.5

 

Settlers Gourmet Beef Pie

A braise of tender chunky beef and vegetables in a rich gravy and crowned with puff pastry.  Served with a roast garlic and potato mash with seasonal vegetables      26.5

 

Barramundi Pistachio

Fillet of Barramundi pan friend then oven baked with a topping of fine pistachios.  Served with a white wine cheese and lemon sauce, fries and garden salad      29.5

 

Salmon Fillet

Pan baked and topped with a lime coriander hollandaise.  Served with potato and seasonal vegetables      29.5

 

Lamb Shanks

Slow braised in a tomato, rosemary and red wine sauce, served on a Roast Garlic and Potato Mash and seasonal vegetables      1 x 26.5      2 x 29.5

 

Barkers Creek Pork Cutlet

Moisture infused, char grilled and served iwth a seeded mustard sauce, potato and seasonal vegetables      32.5

 

200g Eye Fillet, char grilled and served with potato and seasonal vegetables with  –  dianne, pepper or mushroom sauce      32.5

250g Rib Fillet, char grilled and served with potato and seasonal vegetables with – dianne, pepper or mushroom sauce      32.5

 

Desserts

Chocolate Mocha Steamed Pudding

Homemade and served with chocolate sauce and vanilla custard      9.5

 

Trio of ice cream

Cookies and cream, salted caramel and vanilla bean garnished with chocolate sauce and biscuit crumb      9.5

 

Toasted Belgian waffle

Vanilla bean ice cream with caramel or chocolate fudge sauce      9.5

 

Baked Ricotta and Caramel Cheesecake

Served with a passionfruit coulis and vanilla bean ice cream      9.5