Mains

Pub Favorites

 

Wagyu Beef Burgert

Brioche bun with an Aged Wagu Beef patty Bacon, Swiss Cheese, Caramelised Onion Relish, Lettuce, Tomato, Beetroot, Mayo, Fries      $20

 

Chicken Schnitzel

Served with Beer Battered fries, fresh Garden Salad and either a choice of Gravy, Pepper, Dianne or Mushroom Sauce      $22

 

Seafood Basket

Battered Flathead, Calamari Rings, Crumbed Prawns and Scallops with house Tartare, Lemon and Lime Wedges, Beer Battered Fries $22

 

Chicken Parmigiana

Served with Beer Battered fries and a fresh Garden Salad      $24

 

Bangers and Mash

Gourmet Red Wine and Garlic Sausages with a rich gravy on a bed of creamy potato mash and fresh vegetables      $24

 

Mains

 

Vegetable Stir Fry

Mixed Vegetables, roasted Cashew Nuts tossed through fresh Hokkien Noodles with a Chilli, Ginger, Garlic, Sweet Soy Sauce $24 Chicken or Prawns add $4

 

Fettuccini Carbonara

Sauteed Bacon, Onions, Mushrooms tossed through a rich Cream sauce with shaved Parmesan, Chives    $24

 

Char Grilled Chicken Breast

with King Prawns in a Lemon Pepper Cream Sauce. Served on baked Kipfler Potato and fresh Seasonal Vegetables     $32

 

Atlantic Salmon

Pan baked and served on Paris Mash with Seasonal Vegetables and topped with a Lime and Coriander Hollandaise sauce.      $32

 

Barramundi

Grilled then topped with juicy King Prawns and a White Wine Caper Butter sauce. Served with Beer Battered Fries and fresh Garden Salad      $32

 

Lamb Shanks

Slow braised in a rich tomato, rosemary and red wine sauce. Served with Paris mash and fresh Seasonal Vegetables $34

 

Darling Downs Rib Fillet

250g Rib Fillet Char grilled and served with sauteed Kipfler Potato and fresh seasonal Vegetables with – Dianne, Pepper or Mushroom sauce      $36