Mains

Light Meals

Seafood Basket

Flathead fillets, Calamari rings, Prawn cutlets, Scallops, house tartare, lemon/lime wedges and chips    $17.9

 

Wagyu Beef Burger

Aged Wagyu in a brioche bun with crispy bacon, swiss cheese, smokey barbecue sauce, lettuce, tomato and beetroot.  Served with chips      $17.9

 

Chicken Schnitzel

Crumbed chicken breast served with chips and garden salad.  Your choice of gravy, pepper or mushroom sauce      $18.9

 

 

Chicken Parmigiana

Chicken breast topped with a rich tomato sauce, leg ham and three cheeses.  Served with chips and garden salad      $20.9

 

Summer Salads

Greek Salad – cucumber, kalamata olives, cherry tomatoes, capsicum, feta and Spanish onion, lettuce      $16.0

 

Thai Beef Salad – marinated beef strips, cucumber, cherry tomatoes, Spanish onion, mango, mesculin mix      $24.0

 

Chicken Caesar Salad

crumbed chicken breast, cos lettuce, bacon, croutons, egg, shaved parmesan and chives, chef’s Caesar dressing      $24.0

 

Mains

 

Vegetable Stir Fry

Sauteed seasonal vegetables, roasted cashew nuts and hokkien noodles with a chilli, ginger and garlic sweet soy sauce    $22.0                   

                                                                                                                                                                   Add Chicken  +  $4               

                                                                                                                                                                  Add Prawns  +  $6

Fettuccini Carbonara

Fettuccine with onions and bacon tossed through a rich garlic cream sauce.  Topped with fresh parmesan cheese and chives      $20.0

                                                                                                                                                                  Add Chicken  +  $4                

                                                                                                                                                                  Add Prawns  +  $6

Atlantic Salmon

Pan baked and topped with a lime coriander hollandaise.  Served on a roast garlic potato mash and fresh seasonal vegetables      $29.9

 

Wild Caught Australian Barramundi

Grilled and topped with juicy king prawns and a caper white wine butter sauce.  Served with beer battered fries and garden salad.      29.9

 

Pork Belly

Slow roasted, twice cooked with chef’s own plum sauce.  Served with Paris mash and seasonal vegetables.      29.9

 

250g  MSA Grade Darling Downs Rib Fillet

Char grilled and served with sauteed kipfler potato and fresh seasonal vegetables with – diane, pepper or mushroom sauce      32.9

 

Parmesan Crusted Lamb Cutlets

With balsamic onions, garlic aioli dipping sauce and satueed kipfler potatoes and seasonal vegetables.      35.9

 

For the Kids  …  $9.9

Mini Ham and Pineapple Pizza

Chicken Nuggets and Chips

Fish and Chips

All Kids Meals include Ice Cream and Topping  (Caramel, Chocolate or Strawberry)