Mains

 

Chicken Stir Fry

Vegetables, cashew nuts and sliced chicken wok-fried in a fresh garlic, chilli and fish sauce, served with jasmine rice      24.5

 

Chargrilled Vegetable Risotto

A medley of chargrilled vegetables simmered in vegetable stock with Arborio Rice and fresh herbs      24.5

 

Settlers Gourmet Beef Pie

  A braise of tender chunky beef and vegetables in a rich gravy and crowned with puff pastry.  Served with a roast garlic and potato mash with seasonal vegetables      26.5

 

Barramundi Pistachio

Fillet of Barramundi pan friend then oven baked with a topping of fine pistachios.  Served with a white wine cheese and lemon sauce, fries and a garden salad      29.5

 

Lamb Shanks

Slow braised in a tomato, rosemary and red wine sauce, served on a Roast Garlic and Potato Mash and seasonal vegetables      1 x 26.5      2 x 29.5

 

Salmon Fillet

Pan baked and topped with a lime coriander hollandaise.  Served with potato and seasonal vegetables      29.5

 

Barkers Creek Pork Cutlet

Moisture infused, char grilled and served with a seeded mustard sauce, potato and seasonal vegetables      32.5

 

200g Eye Fillet, char grilled and served with potato and seasonal vegetables with – dianne, pepper or mushroom sauce      32.5

 

250g  Rib Fillet, char grilled and served with potato and seasonal vegetables with –  dianne, pepper, mushroom sauce      32.5