Mains

Light Meals

 

Pumpkin, Honey and Ginger Soup

Chef’s own with toasted sourdough bread    $10.9

 

Seafood Basket

Flathead fillets, Calamari rings, Prawn cutlets, Scallops, house tartare, lemon/lime wedges and chips    $18.9

 

Wagyu Beef Burger

Aged Wagyu in a brioche bun with crispy bacon, swiss cheese, smokey barbecue sauce, lettuce, tomato and beetroot.  Served with chips      $18.9

 

Chicken Schnitzel

Served with chips, garden salad and your choice of gravy, Dianne, pepper or mushroom sauce      $18.9

 

Chicken Parmigiana

Served with chips and garden salad      $20.9

 

Mains

 

Vegetable Stir Fry

Mixed vegetables, roasted cashew nuts tossed through hokkien noodles with a ginger, chilli and garlic sweet soy sauce    $20.0                   

                                                                                                                                                                   Add Chicken  +  $4               

                                                                                                                                                                  Add Prawns  +  $6

Fettuccini Carbonara

Sauteed onions and bacon tossed through fresh fettuccini and a rich garlic cream sauce. Topped with fresh parmesan cheese and chives      $20.0

                                                                                                                                                                  Add Chicken  +  $4                

                                                                                                                                                                  Add Prawns  +  $6

Thai Beef Salad

Marinated beef strips, cucumber, cherry tomatoes, spanish onion, mango, coriander leaves, lime, mesculin mix, thai dressing     $24.0

 

Chicken Caesar Salad

Crumbed chicken breast, cos lettuce, grilled bacon, garlic croutons, egg, shaved parmesan and chives with chef’s caesar dressing      $24.0

 

Atlantic Salmon

Pan baked and served on paris mash with fresh seasonal vegetables and topped with a lime and coriander hollandaise sauce     $29.9

 

Australian Barramundi

Grilled and topped with juicy king prawns and a caper white wine butter sauce.  Served with beer battered fries and garden salad.      29.9

 

Lamb Shanks

Slow braised in a rich tomato, rosemary and red wine sauce. Served with paris mash and fres seasonal vegetables.      29.9

 

250g  MSA Grade Darling Downs Rib Fillet

Char grilled and served with sauteed kipfler potato and fresh seasonal vegetables with – diane, pepper or mushroom sauce      32.9

 

Parmesan Crusted Lamb Cutlets

With balsamic onions, garlic aioli dipping sauce and satueed kipfler potatoes and seasonal vegetables.      35.9

 

For the Kids  …  $9.9

Mini Ham and Pineapple Pizza

Chicken Nuggets and Chips

Fish and Chips

All Kids Meals include Ice Cream and Topping  (Caramel, Chocolate or Strawberry)