Pub Favorites


Seafood Basket

Battered Flathead, Calamari Rings, Crumbed Prawns and Scallops with House Tartare, Lemon and Lime wedges, Beer Battered Fries      $18.9


Wagyu Beef Burger

Lightly toasted Brioche with Caramelised Onion Relish, Bacon, Swiss Cheese, Lettuce, Tomato, Beetroot, Smokey BBQ sauce, Beer Battered fries      $18.9


Chicken Schnitzel

Served with Beer Battered fries, fresh garden salad and a choice of gravy, pepper, dianne or mushroom sauce      $18.9 or Parmigiana Topping add $2


Chicken Caesar Salad

Crumbed chicken breast, cos lettuce, bacon, croutons, egg, shaved parmesan and chives, Chef’s Caesar Dressing      $20.0




Chicken Fettuccini Carbonara

Sauteed Onions and Mushrooms tossed through fresh Fettuccini and a rich Garlic Cream sauce. Topped with shaved Parmesan Cheese, Chives $24.0


Prawn and Cashew Stir Fry

Mixed vegetables, roasted cashew nuts tossed through hokkien noodles with a ginger, chilli and garlic sweet soy sauce    $26.0                   


Atlantic Salmon

Pan baked and served on Paris mash with fresh seasonal Vegetables and topped with a Lime and Coriander hollandaise sauce     $29.9


Australian Barramundi

Grilled and topped with juicy King Prawns and a Caper White Wine Butter sauce.  Served with beer battered fries and fresh garden salad.      $29.9


Filet Mignon

200g Filet Mignon char grilled and served on Paris mash with seasonal vegetables and a red wine jus      $32.9


Darling Downs Rib Fillet

250g Rib Fillet Char grilled and served with sauteed Kipfler Potato and fresh seasonal Vegetables with – Dianne, Pepper or Mushroom sauce      $35.9


Lamb Cutlets

Parmesan crusted, with sauteed Kipfler potato, balsamic onion reduction, garlic aioli dipping sauce and seasonal vegetables      $35.9