Entrees

Crumbed Camembert

Lightly crumbed camembert mature cheese with balsamic glaze      $12.9

 

Vegetable Spring Rolls

Plum and Sweet Chilli Dipping Sauces       $12.9

 

Salt and Pepper Calamari

Tenderised and tossed in Salt, Pepper and Chilli, lightly fried and served with House Tartare $13.9

 

Trio of Dips

Beetroot and Pepper Tapenade, Char Grilled Tomato and Capsicum Tapenade and Three Cheeses served with toasted sourdough      $14.9

 

Garlic Prawns

Succulent king prawns in a traditional rich creamy garlic sauce and served on Basmati rice $14.9