Entrees

Arancini

Mushroom and Chicken Arancini Balls witha Blue Cheese Dipping Sauce      $12

 

Vegetable Spring Rolls

With a Plum dipping sauce       $12

 

Salt and Pepper Calamari

Tenderised and tossed in Salt, Pepper and Chilli flakes, flash fried and served with House Tartare $12

 

Pumpkin, Ginger and Honey Soup

Chef’s own served with Char Grilled Sourdough $12

 

Trio of Dips

Beetroot and Creacked Pepper Tepenade, Three Cheese and Char Grilled Tomato and Capsicum Dips served with toasted Turkish $16

 

Garlic Prawns

Succulent king prawns in a traditional rich creamy garlic sauce and served on Basmati rice $18