Entrees

Brushcetta

Toasted Sourdough with tomato, Spanish onion, basil pesto, feta and a balsamic reduction      $10.0

 

Salt and Pepper Calamari

Calamari, tenderised and tossed in salt, pepper and chilli, lightly fried, served with house tartare      $12.9

 

Trio of Dips

Selection of homemade dips served with toasted sourdough bread      $14.9

 

Garlic PrawnsSucculent king prawns in a traditional rich creamy garlic sauce and served on herb rice      $14.9 (e)    $20.9 (m)