Entrees

 

Salt and Pepper Calamari

Tenderised and tossed in Salt, Pepper and Chilli flour, lightly fried and served with House Tartare      12.5

 

Vegetable Spring Rolls

Homemade Spring Rolls, deep fried and served with a Chilli Lime Dipping sauce      12.5

 

Pork Belly

Slow cooked in asian wine stock and served with a sweet potato crisp and housemade apple sambuca sauce      14.5

 

Garlic Prawns

King Prawns in a traditional rich garlic cream sauce, served with jasmine rice     14.5

 

Trio of Dips

Beetroot and pepper tapenade, three cheese dip, tomato and capsicum tapenade served with turkish bread      14.5

 

Oysters Natural                                                      Oysters Kilpatrick
6 …     13.0                                                                6 …    18.0
12 …     24.0                                                              12 …    28.0