Entrees

Vegetable Spring Rolls

With a Plum dipping sauce       $14

 

Salt and Pepper Calamari

Tenderised and tossed in Salt, Pepper and Chilli flakes, flash fried and served with House Tartare $14

 

Pumpkin, Ginger and Honey Soup

Chef’s own served with Char Grilled Sourdough $16

 

Trio of Dips

Beetroot and Creacked Pepper Tepenade, Three Cheese and Char Grilled Tomato and Capsicum Dips served with toasted Turkish $18

 

Garlic Prawns

Succulent king prawns in a traditional rich creamy garlic sauce and served on fragrant rice $20

 

Oysters Kilpatrick

x6 $26 x12 $44