| | |
Breads | |
| | |
Garlic Bread Lightly toasted Sourdough topped with Garlic and Herb Butter | 6.0 |
| | |
Cob Loaf Fresh Crispy Cob Loaf served with Cream Cheese Spread | 8.0 |
| | |
Entrees | |
| | |
Bruschetta Toasted Sourdough topped with a mixture of Tomato, Spanish Onion, Basil and Olive Oil | 8.0 |
| | |
Pumpkin, Ginger and Honey Soup Served with Toasted Ciabatta Bread | 8.9 |
| | |
Trio of Dips Beetroot and Pepper Tapenade, Three Cheese Dip and Chargrilled Tomato and Capsicum Tapenade served with Toasted Ciabatta Bread. | 11.0 |
| | |
Garlic Prawns Succulent King Prawns served on a bed of Jasmine Rice with a classic Garlic Cream sauce. | 14.0 |
| | |
Oysters Kilpatrick 6… 12… | 17.0 25.0 |
| |
Mains |
| | |
Caesar Salad Garden Fresh Salad with homemade Caesar Dressing, topped with Tender Strips of Chicken Breast, grilled Prosciutto and shaved Parmesan. | 18.0 |
| | |
Prawn and Cashew Stir Fry or Vegetable Stir Fry Fresh Hoikken noodles, Snow Peas and Capsicum Stir Fried through a Chilli, Ginger, Garlic and Sweet Soy Sauce served either with Prawns and Cashews or on its own for a Vegetarian alternative. | 20.0 |
| | |
Chicken and Mushroom Fettuccini Carbonara Chicken, Mushrooms, Bacon and Shallots in a Creamy Carbonara Sauce mixed through Tender strips of Fettuccini. | 20.0 |
| | |
Mixed Grill Grilled Chops, Sausages, Steak, Tomato and Eggs. Served with Beer Battered Fries and fresh Garden Salad. | 24.0 |
| | |
Pan Roasted Chicken Tender Breast of Chicken with a Crispy Skin, stuffed with Proscuitto and Baby Spinach, topped with a White Wine Lemon Garlic Sauce. Served with Today’s Potato and fresh Seasonal Vegetables. | 27.0 |
| | |
Baked Barramundi Oven baked Barramundi Fillet topped with juicy King Prawns and a Caper White Wine Butter sauce. Served with Beer Battered Fries and Garden Salad. | 27.0 |
| | |
Atlantic Salmon Grilled Atlantic Salmon, lightly drizzled with Garlic Butter. Served with a Nicoise Salad. | 27.0 |
| | |
Harrisa Spiced Lamb Tender Lamb Rump coated in a tantalising blend of Harrisa Spices complemented with a creamy Yoghurt Dressing, Roasted Tomatoes, Pine Nuts and Shallots. Served with Today’s Potato and fresh Seasonal Vegetables. | 27.0 |
| | |
Rib Fillet 250g MSA grade Rib Fillet, prepared to your liking with a choice of Sauce: Mushroom, Pepper, Dianne or Port Jus. Served with Today’s Potato and fresh Seasonal Vegetables. | 29.0 |
| | |
T-Bone 400g MSA grade T-Bone, prepared to your liking with a choice of Sauce: Mushroom, Pepper, Dianne or Port Jus. Served with Today’s Potato and fresh Seasonal Vegetables. | 29.0 |
| | |
Surf & Turf 250g MSA grade Rib Fillet topped with Juicy King Prawns and Scallops in a creamy White Wine and Garlic Sauce. Served with Baked Herb Potato and fresh Seasonal Vegetables. | 34.0 |
| | |
Fillet Mignon 250g Premium Eye Fillet wrapped in Bacon prepared to your liking with a choice of sauce – Mushroom, Pepper, Dianne or Port Jus. Served with Today’s Potato and fresh Seasonal Vegetables. | 34.0 |
Desserts |
| | |
Homemade Sticky Date Pudding Served warm with Ice Cream and a Hot Butterscotch Sauce | 7.9 |
| | |
Hot Waffles Toasted Belgian Waffles topped with Ice Cream and served with your choice of either Hot Caramel or Chocolate Frangelico Sauce | 7.9 |
| |
Pavlova Traditional Pavlova topped with cream, fresh seasonal fruit. | 8.9 |
| | |
Vanilla Bean Panna cotta Served with Ice Cream and Mixed Berries, drizzled with a rich Raspberry Coulis | 8.9 |
| | |
Chocolate Mud Cake Served warm with Ice Cream and mixed Berry and Merlot Sauce | 8.9 |
| |
Piazza D’Oro Espresso |
| | |
| | |
Cappuccino 3.5 | Espresso 3.0 |
Latte 3.5 3.5 | Long Black 3.0 |
Flat White 3.5 | Macchiato 3.0 |
Mocha 3.5 | Pot of Tea 4.0 |
Hot Chocolate 4.0 | |
Affogato 4.0 | |
Chai Latte 4.0 | Extras: Mug 0.5 |
| | Decaf 0.5 |
| | |
